PASQUA 2019

San Valentino 2019

Febbraio 13, 2019

DEGUSTAZIONE SAN POLO

Marzo 18, 2019

Pubblicato da Staff Osteria Ripasso il Marzo 12, 2019

Categorie

Eventi

MENU' DI PASQUA - 21 APRILE 2019

Antipasto

Uovo fritto con asparagi bianchi di Ronco all’Adige e guanciale di maiale croccante

Primo Piatto

Ravioli di piselli novelli, ragout di coniglio nostrano e tartufo scorzone del monte Baldo

Secondo Piatto

Costolette d’agnello di razza “brogna” della Lessinia, carciofo e mousse di ricotta di pecora “brogna”

Oppure
Tagliata di controfiletto di manzo Aubrac con patate e ruchetta

Dessert

Colomba dello Chef con gelato artigianale allo zabaione

(Servizio e coperto inclusi - Bevande escluse)

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PASQUA 2019

San Valentino 2019

DEGUSTAZIONE SAN POLO

MENU' DI PASQUA - 21 APRILE 2019

Antipasto

Primo Piatto

Secondo Piatto

Dessert

(Servizio e coperto inclusi - Bevande escluse)

E’ richiesta la prenotazione

Staff Osteria Ripasso

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